The restaurant had extensive refurbishment at the end of 2006 creating several distinct dining areas all of which reflect Reza’s own eclectic style. The rooms are suitable for small private parties or private or larger gatherings.
Reza's favourite dishes
Sunehri Khaste: Vermicelli Rolled coriander pancakes stuffed with cumin tempered batons of paneer, red onion and green chilli, served with a spicy tomato and chive chutney.
Venison Pasanda: Thinly sliced striploin of venison, gently simmered with Kashmiri spices and roasted garlic, garnished with crispy straw potatoes.
Malai Adraki Champen: lamb cutlets marinated in cream cheese, black pepper and ginger juice, chargrilled in the Tandoor, served with pickled ginger.
* Please note that this is an example only, there are many more dishes on our menu, also available to take away. The menu changes quarterly.